gelled

v.

形成胶体( gel的过去式和过去分词 )；胶凝；胶化；成形

silica gel n. [化]硅胶

gel electrophoresis[化]凝胶电泳

polyacrylamide gel聚丙烯酰胺凝胶

gel permeation chromatography凝胶渗透色谱法

gel strength胶凝强度

shower gel沐浴露；胶状沐浴乳

gel time凝胶时间；胶化时间

gel filtration凝胶过滤；胶体过滤

agarose gel琼脂糖胶

gel chromatography凝胶色谱（法）

agarose gel electrophoresis琼脂糖凝胶电泳

silicon gel硅胶

eye gel眼胶；眼霜；眼部睹喱

gel coat胶衣，凝胶涂层；凝胶漆

gel pen中性笔

acrylamide gel丙烯酰胺凝胶

gel point凝胶点

agar gel琼脂凝胶

1. The natural gel is effective for firming skin and pores tightening.
   天然的凝胶对松弛的肌肤有紧实的作用，并可紧致毛孔。
2. Bob puts some gel on his hair every time before work.
   鲍勃每次上班之前都会在头发上涂点凝胶。
3. They sell lipstick, hair gel, and a whole range of other cosmetics.
   他们卖唇膏、胶和一系列其它的化粧品。
4. The theater is covered with gels so that it looks gorgeous when the sunshine is reflecting on its surface.
   剧院外表镶满了彩色透明滤光板，当其表面反射太阳光的时候，看起来美极了。

1. We never really gelled as a group.
   我们从来没有团结一起的时候。
2. My ideas are beginning to gel.
   我的想法逐渐形成了。
3. Ideas were beginning to gel in my mind.
   各种想法在我头脑里逐渐明朗起来。
4. This substance will gel together when they are heated.
   当加热的时候，这种物质会粘稠在一起。

1. He knows how to gel his own hair and style his own mohican.
   他知道怎么用发胶打理属于自己的摩西干发型。

Optically Tunable Gelled Photonic Crystal Covering Almost the Entire Visible Light Wavelength Region
Ionotropically Gelled Chitosan-alginate Complex Hydrogel Beads: Preparation, Characterization and in-vitro Evaluation
Lead acid battery with gelled electrolyte contained within compressed absorbent separator mat and method of making the same
INSTRUMENTAL TEXTURE PROFILE ANALYSIS WITH PARTICULAR REFERENCE TO GELLED SYSTEMS
In vitro angiogenesis: endothelial cell tube formation on gelled basement membrane extract.
Fast ion transport in new lithium electrolytes gelled with PMMA. 1. Influence of polymer concentration
Fast ion transport in new lithium electrolytes gelled with PMMA. 2. Influence of lithium salt concentration
Ca2+-selective electrodes: a novel PVC-gelled neutral carrier mixture compared with other currently available sensors
Rheological and water-holding properties of gelled meat batters containing lota carrageenan, kappa carrageenan or xanthan gum.
Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora...