green tea

n.

绿茶；清茶；

Why drinking green tea could prevent cancer
Green tea composition, consumption, and polyphenol chemistry.
Beneficial Effects of Green Tea—A Review
Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells
Targeting multiple signaling pathways by green tea polyphenol (-)-epigallocatechin-3-gallate
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in...
Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes
Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats: improved retinopathy and renal mitoc...
Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin...
Enhancement of antioxidant and phase II enzymes by oral feeding of green tea polyphenols in drinking water to SKH-1 hairless mice: p...