hard cheese

n.

不幸，倒霉；

Hard Cheese
COMPOSITION FOR COATING SAUSAGES AND HARD CHEESES
Phase transition of triglycerides during semi-hard cheese ripening.
Environmental life cycle assessment (LCA) of Swedish semi-hard cheese
Influence of probiotic bacteria on the proteolysis profile of a semi-hard cheese
Adding alpha-ketoglutarate to semi-hard cheese curd highly enhances the conversion of amino acids to aroma compounds.
Tooth enamel softening with a cola type drink and rehardening with hard cheese or stimulated saliva in situ
Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria
1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese.
Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European ...