leaf fat

n.

（猪）板油（腰子周围的脂肪）；

Application of decolourised hsian‐tsao leaf gum to low‐fat salad dressing model emulsions: a rheological study
Device for removing the layer of abdominal fat or leaf fat from a slaughtered animal
Broiler Drinker Systems and Seasonal Effects on Eviscerated Carcass and Leaf Fat Weights
Antioxidative Activity of Blueberry Leaf Extract Prevents High-fat Diet-induced Obesity in C57BL/6 Mice
Device for removing the layer of abdominal fat or leaf fat from a slaughtered animal
Buckwheat leaf meal fat. II. Composition of the fatty acids
Effects of Extracts of Persimmon Leaf, Buckwheat Leaf, and Chinese Matrimony Vine Leaf on Body Fat and Lipid Metabolism in Rats
Ameliorative Effect and Underlying Mechanisms of Total Triterpenoids from Psidium guajava Linn (Myrtaceae) Leaf on High-Fat Streptoz...
Buckwheat leaf meal fat. I. Its physical and chemical characteristics and the constituents of the water-soluble and unsaponifiable f...
Total sesquiterpene glycosides from Loquat (Eriobotrya japonica) leaf alleviate high-fat diet induced non-alcoholic fatty liver dise...