malaxation

释义

拌合，揉捏法；

Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview
Influence of malaxation temperature and time on the quality of virgin olive oils
Influence of malaxation conditions on virgin olive oil yield, overall quality and composition
Changes in Volatile and Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil Production
Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europae...
Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive o...
The decrease of virgin olive oil flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyase.
Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgi...
Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors
Biogeneration of Volatile Compounds in Virgin Olive Oil:  Their Evolution in Relation to Malaxation Time