mozzarella

n.

意大利干酪（色白味淡）；

1. He created a pizza topped with tomatoes, mozzarella cheese, and basil.
   他所做出来的比萨配上了蕃茄、意大利白干酪以及罗勒。
2. He made his pizza in the colors of the Italian flag, green herbs, white mozzarella cheese and red tomatoes.
   他做的比萨融合了意大利国旗、绿色的香草、白干酪以及红番茄的颜色。

Functionality of Low Fat Mozzarella Cheese 1
Use of Fat Replacers in Low Fat Mozzarella Cheese 1
Age-Related Changes in the Water Phase of Mozzarella Cheese 1
Age related changes in the microstructure of mozzarella cheese.
Effect of milk preacidification on low fat mozzarella cheese: III. Post-melt chewiness and whiteness.
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.
Influence of coagulant level on proteolysis and functionality of mozzarella cheeses made using direct acidification.
Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese.
Influence of Sodium Chloride on Appearance, Functionality, and Protein Arrangements in Nonfat Mozzarella Cheese1
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.