navel orange

n.

脐橙；

Characterization of carotenoids in juice of red navel orange (Cara Cara).
Cryopreservation of nucellar cells of navel orange ( Citrus sinensis Osb.) by a simple freezing method
Cryopreservation of nucellar cells of navel orange (Citrus sinensis Osb. var. brasiliensis Tanaka) by vitrification.
Survival by Vitrification of Nucellar Cells of Navel Orange ( Citrus sinensis var. brasiliensis Tanaka ) Cooled to -196 °C
Nondestructive measurement of soluble solid content of navel orange fruit by visible-NIR spectrometric technique with PLSR and PCA-B...
Study on the Regulation of Organic Acid Synthesize During Fruit Development of Navel Orange (Citrus sinesis Osbeck)
Agrobacterium-mediated transformation of the commercially important citrus cultivar Washington navel orange
Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: nutritional parameters and shelf l...
The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice ☆
Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants an...