navy bean

n.

菜豆；

Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans.
Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
THE PHYTASE OF NAVY BEANS (Phaseolus vulgaris)
Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats
Physicochemical Properties of Field Pea, Pinto and Navy Bean Starches
Inheritance of Seed Zinc Accumulation in Navy Bean
Inter- and intra-specific variation in accumulation of cadmium by peanut, soybean, and navybean
Analysis of Seed Zinc and Other Minerals in a Recombinant Inbred Population of Navy Bean ( L.)
In vitro and in vivo studies on the digestibility of the major storage protein of the navy bean ( Phaseolus vulgaris )
Colonization and distribution of Xanthomonas phaseoli and Xanthomonas phaseoli var. fuscans in field-grown navy beans.