Omelets

n.

煎蛋饼，煎蛋卷( omelet的名词复数 )；

Egg, omelets and the like cooking method and apparatus
64. Improvement in the Taste of Omelets
Can we broker eggs without making omelets?
Energy Usage for Production of Omelets in Restaurants
Omelets from Pasteurized Frozen Whole Egg by Use of Fresh, Freeze-Dried, or Spray-Dried Egg White
Making Omelets without Breaking Eggs: E2F-Mediated Induction of Cardiomyoycte Cell Proliferation without Stimulation of Apoptosis
Palatability and Nutritive Value of Omelets Prepared with Incorporation of Carbohydrates Rich Flours
Inductive heating apparatus for cooking thin dishes such as omelets, quiches or the like
Water-Holding Capacity and Textural Acceptability of Precooked, Frozen, Whole-Egg Omelets
Using Self-Determination Theory to Improve Residency Training: Learning to Make Omelets Without Breaking Eggs.