A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats. It is often featured in recipes from Normandy.
以上来源于:Wikipedia
学习怎么用
权威例句
Pass the Parcel; PAUPIETTE OF SOLE WITH SHRIMPSRollitos paupiette de pescado y cangrejo con salsa de cebollínFood: PAUPIETTE OF TURKEY; TOP SCOTTISH CHEF ANGUS BOYD REVEALS THE SECRETS BEHIND HIS MOST POPULAR DISHES