pickle

vt.

腌渍（泡菜等）；

n.

腌菜，泡菜；腌制食品；遇到麻烦，处于困境；

复数：pickles过去式：pickled现在分词：pickling第三人称单数：pickles

in pickle准备好待用，备用

preserved szechuan pickle榨菜

1. Leave an ox tongue in salt pickle.
   把牛口条放在腌菜汁里腌制。
2. The pickle is just the right flavor!
   这泡菜够味儿!
3. A jar of pickle will contain pickled cabbage.
   泡菜罈盛放着泡菜。
4. He had some mixed pickles and rice for supper.
   他晚饭吃了一些什锦泡菜和米饭。
5. The dish was accompanied by a variety of pickles.
   这盘菜配有什锦泡菜。
6. She's a real little pickle!
   她真是个小调皮！
7. He found himself in a sad pickle.
   他发现自己已处于困境。

1. I like to pickle cabbages.
   我喜欢腌大白菜。
2. Grandmother used to pickle peaches.
   祖母过去常腌制桃子。
3. Grandmother knew how to pickle cucumbers.
   祖母会腌黄瓜。
4. When there was nothing more to preserve, she began to pickle.
   当没再有东西要保存时，她就泡制酸菜。

Universal pickle liquor acid analyzer
Pickle fights: Gendered talk in preschool disputes
PICKLE acts during germination to repress expression of embryonic traits
Mutagens in Japanese pickle identified as flavonoids
The CHD3 remodeler PICKLE promotes trimethylation of histone H3 lysine 27.
The CHD3 remodeler PICKLE associates with genes enriched for trimethylation of histone H3 lysine 27.
PICKLE is required for SOLITARY-ROOT/IAA14-mediated repression of ARF7 and ARF19 activity during Arabidopsis lateral root initiation.
Cellular Differentiation Regulated by Gibberellin in the Arabidopsis thaliana pickle Mutant
Analysis of volatile components during potherb mustard (Brassica juncea, Coss.) pickle fermentation using SPME–GC-MS
Characteristic of a novel composite inorganic polymer coagulant-PFAC prepared by hydrochloric pickle liquor.