pickled vegetable

n.

泡菜；

Pickled vegetables and the risk of oesophageal cancer: a meta-analysis
Nitrite level of pickled vegetables in Northeast China
Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese.
Promoting effect of Roussin's red identified in pickled vegetables from Linxian China.
Mutagenic, transforming and promoting effect of pickled vegetables from Linxian county, China
Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational stud...
Progress on research of reduction methods of nitrite content in pickled vegetables
Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in...
Mutagenicity of Extracts of Pickled Vegetables Collected in Linhsien County, a High-Incidence Area for Esophageal Cancer in Northern...
Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented...