sirloin steak

n.

牛腰肉，一块牛腰肉；

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J. Kenji Lopez-Alt
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon mon...
Vitamin E supplementation of Holstein steer diets improves sirloin steak color.
Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instru...
Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak
Consumer selection of constant-weight ribeye, top loin, and sirloin steaks
Comparison of Color and Thiobarbituric Acid (TBA) Values of Cooked Hamburger Patties and Top Sirloin Steaks after Storage of Fresh B...
STUDY ON THE PALATABILITY ASSURANCE CRITICAL CONTROL POINTS OF SIRLOIN STEAK PROCESSING
Effects of Grilling Temperature on Tenderness, Juiciness, and Flavor of Ribeye, Strip Loin, and Top Sirloin Steaks