sourdough

n.

酵母，拓荒者；发酸面团；

1. Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry.
   将其密封好，放入冰箱至少保存一个星期，之后，用酵母馅饼皮把它做成馅饼。
2. All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.
   所有土匪天然酵母面包均培养自我们的天然酵母面包种，在漫长的发酵过程中绝无添加任何商用酵母或化学剂。

Sourdough.
Impact of sourdough on the texture of bread
Lactobacilli in sourdough fermentation
The sourdough microflora: biodiversity and metabolic interactions.
The sourdough microflora: interactions of lactic acid bacteria and yeasts.
Lactobacillus panis sp. nov., from sourdough with a long fermentation period
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfran...
Purification and Characterization of Novel Antifungal Compounds from the Sourdough Strain 21B
Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis
Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B