steamed bread

n.

馒头；

Steamed Bread
Steamed Bread
Carbohydrate Digestibility and Resistant Starch of Steamed Bread
Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan
Establishment of flour quality guidelines for northern style Chinese steamed bread.
A STUDY ON THE MAIN QUALITY CHARACTERS INFLUENCING THE STEAMED BREAD PROCESSING QUALITY OF T.AESTIVUM
Relationship of protein quantity, quality and dough properties with chinese steamed bread quality.
Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread.
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring whe...