steeping

听听怎么读
英 ['sti:pɪŋ]
美 ['stipɪŋ]
是什么意思
  • v.

    浸渍,浸泡;浸,泡( steep的现在分词 );

  • adj.

    浸渍的;

  • 英英释义

    steep[ 'sti:piŋ ]

    • n.a steep place (as on a hill)
    • v.
      • engross (oneself) fully

        同义词:immerseengulfplungeengrossabsorbsoak up

      • let sit in a liquid to extract a flavor or to cleanse

        "steep the blossoms in oil"; "steep the fruit in alcohol"

        同义词:infuse

    • adj.
      • having a sharp inclination

        "the steep attic stairs"; "steep cliffs"

      • greatly exceeding bounds of reason or moderation

        同义词:exorbitantextortionateoutrageousunconscionableusurious

      • of a slope; set at a high angle

        "note the steep incline"; "a steep roof sheds snow"

    学习怎么用

    词组短语

    steep slope陡坡,急坡;高倾斜

    steep hill陡坡;斜坡;陡峭的山坡

    steep rise急升

    steep dip陡倾;急倾斜

    steep incline陡坡

    steep grade急倾斜;陡坡;爬坡车道

    corn steep liquor玉米浆

    更多收起词组短语

    双语例句

    用作动词(v.)
    1. a beverage made by steeping tea leaves in water
      由茶叶浸泡在水里制成的一种饮料
    2. Ms. Tison gently swirls the teapot while the tea is steeping to make sure she mixes all the tea with the water.
      蒂松轻轻地摇动茶壶,使茶叶在热水中充分浸泡。

    权威例句

    Process for steeping cereals with a new enzyme preparation
    Steeping maize in the presence of multiple enzymes. I. Static batchwise steeping.
    Composition of Corn Steep Water during Steeping
    Determination of Improved Steeping Conditions for Sorghum Malting
    Hot vs. cold water steeping of different teas: do they affect antioxidant activity?
    Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley
    Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Comparison of protease digestion at neutral pH with alkaline steeping method for rice starch isolation.
    Ethanol production from corn cob pretreated by the ammonia steeping process using genetically engineered yeast
    Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.
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