strong flour

听听怎么读
英 [strɒŋ ˈflauə]
美 [strɔŋ flaʊr]
是什么意思
  • 释义

    强力面粉(面粉中含有筋力强的面筋);

  • 学习怎么用

    权威例句

    "strong"flour:
    Conversion of a weak flour to a strong one by increasing the proportion of its high molecular weight gluten protein
    Influence on Yield and Quality of Strong Gluten Flour Wheat with Irrigation in Late Growth Stage
    The Bread-Making Quality of a Domestic Flour Blended with an Extra Strong Flour, and Staling of the Bread Made from the Blended Flour
    The Quality of Extra Strong Flour Used in Bread Production with Frozen Dough
    Flour quality characteristics of different milling streams for strong-gluten wheat cultivars
    Effect of the molecular weight distribution of glutenin protein from an extra-strong wheat flour on rheological and breadmaking prop...
    Saturation of flourescence for inhomogeneously-broadened impurity transitions under strong resonant excitation
    Improving Domestic Flour for Bread Making by Blending Extra Strong (ES) Flour
    Effect of strong gluten flour on quality of wheat tortillas fortified with cross‐linked resistant starch
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