bean curd with odor

n.

臭豆腐；

Method for preparing frying bean curd with odor
Determination of phthalic acid esters in some foods heated by different methods and packed by different materials.
英语“小吃”大全
Introduction to China
Determination of Aliphatic Amines by Pre-column Derivatization with High-performance Liquid Chromatography (HPLC) by Fluorescence De...
Pre-column Derivatization High Performance Liquid Chromatography with Fluorescence Detection-based Quantitation and Mass Spectrometr...
THE EFFECTS OF Co$sup 60$ $gamma$-RAYS ON FRIED BEAN CURD. VII. THE EXAMINATION OF OIL EXTRACTED FROM THE PROTEIN IN RELATION TO THE...
Study on Cultural Technology of Drosophila melanogaster
Five special sesame paste succus
IMPROVEMENT OF IAQ BY USE OF SELELECTIVE- ADSORPTION POLYMER FOR SOME KINDS OF VOCS, ALDEHYDE AND BASIC GASES: THE ADSORPTIVE CHARCT...