vinification

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英 [ˌvɪnɪfɪ'keɪʃən]
美 [ˌvɪnəfə'keɪʃən]
是什么意思
  • n.

    葡萄酒酿造法;

  • 英英释义

    vinification[ ,vinifi'keiʃən ]

    • n.the process whereby fermentation changes grape juice into wine
    学习怎么用

    权威例句

    Vinification
    Vinification
    Amino acid utilization and urea formation during vinification fermentations.
    Lactic acid bacteria as a potential source of enzymes for use in vinification
    Isolation, characterization, and evolution in red wine vinification of resveratrol monomers.
    Antilisterial Activities of Polyphenol-Rich Extracts of Grapes and Vinification Byproducts
    Occurrence of lactic Acid bacteria during the different stages of vinification and conservation of wines
    Extraction of phenolics and changes in antioxidant activity of red wines during vinification
    Changes in anthocyanins and color characteristics of Pinot noir wines during different vinification processes.
    Production of decanoic acid and other volatile compounds and the growth of yeast and malolactic bacteria during vinification.
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