walnuts

n.

胡桃（树）( walnut的名词复数 )；胡桃木；

walnut kernel核桃仁

black walnut黑胡桃；黑胡桃木

walnut oil核桃油；胡桃油

walnut shell胡桃壳

Antioxidative polyphenols from walnuts (Juglans regiaL.)
Antioxidative polyphenols from walnuts ( Juglans regia L.)
Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood
Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibil...
Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabet...
Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease.
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cho...
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: id...