black tea

n.

红茶；祁红；

Antioxidative properties of black tea.
Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet
Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease
Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
Biogenic synthesis of Au and Ag nanoparticles using aqueous solutions of Black Tea leaf extracts
Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin...
Human Nutrition and Metabolism Chlorogenic Acid , Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans 1