blackcurrant

n.

黑醋栗；

复数：blackcurrants

1. This wine has a deep ruby-red colour with prominent spicy, blackcurrant and red fruit flavours on the nose.
   这款酒有着深邃的红宝石色，黑醋栗和红色水果的香气突出。
2. The palate is full and concentrated but rounded and easily approachable, offering dense blackcurrant fruit, smoky oak flavours and fine grained tannin on the finish.
   酒质醇和，富有黑醋栗的果味与烟熏过的橡木味。
3. I prefer the blackcurrant jam that my aunt makes.
   我比较喜欢我阿姨做的黑加仑子果酱。
4. Structure, the abundant fine grain tannins and balanced acidity contribute to a long finish characterised by lingering blackcurrant flavours.
   单宁结构层次丰富而平衡，有持久释放的黑加仑子味。

Fractionation of blackcurrant seed oil
Color stability of strawberry and blackcurrant syrups.
Rheology of clarified fruit juices. II: Blackcurrant juices
Comparative assessment of distribution of blackcurrant anthocyanins in rabbit and rat ocular tissues
Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral art...
Effect of enzyme‐aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices
Development and evaluation of a low erosive blackcurrant juice drink. 2. Comparison with a conventional blackcurrant juice drink and...
Development and evaluation of a low erosive blackcurrant juice drink. 3. Final drink and concentrate, formulae comparisons in situ a...
Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink.
Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant ( Ribes nigrum ) ...