权威例句
Cooking- and juiciness-related quality characteristics of goat and sheep meatOptions for the conservation of large and medium-sized mammals in the Cape Floristic Region hotspot, South AfricaInhibition of Angiogenesis: Treatment Options for Patients with Metastatic Prostate CancerUse of Landscape-level River Signatures in Conservation Planning: a South African Case StudyPhosphodiesterase 11A expression in the adrenal cortex, primary pigmented nodular adrenocortical disease, and other corticotropin-in...Effect of betaine on fat content in growing lambsChemInform Abstract: ATMOSPHERIC NITROUS OXIDE- A CRITICAL REVIEWBangladeshi backyard poultry raisers' perceptions and practices related to zoonotic transmission of avian influenzaService recovery: a naturalistic decision‐making approachH. C. Sch6nfeldt, R. T. Naud6, W. Bok, S. M. van Heerden, R. Smit