catechin

n.

儿茶酚；儿茶酸；邻苯二酚；焦儿茶酚

Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products
Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom
Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.
Concentrations of the Allelochemical (+/-)-catechin IN Centaurea maculosa soils.
Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical Biochemical applications
Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity
Major Flavonoids in Grape Seeds and Skins:  Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in...
Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures.