chapatti

n.

薄煎饼；

Staling of chapatti (Indian unleavened flat bread)
Absorption of iron from chapatti made from wheat flour.
Extending shelf life of chapatti by partial baking and frozen storage
Development and evaluation of composite flour for missi roti/chapatti.
Anti-staling effects of β-glucan and barley flour in wheat flour chapatti
Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti.
Studies on polyphenol oxidase activity of heat stabilized whole wheat flour and its chapatti making quality.
Brabender Farinograph, research extensometer, and Hilliff chapatti press as tools for standardization and objective assessment of ch...
Influence of additives on rhelogical characteristics of whole-wheat dough and quality of Chapatti Indian unleavened flat bread. Part...
Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Pa...