Aglycones

Occurrence and distribution of free flavonoid aglycones in plants
Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.
Characterization of flavone and flavonol aglycones by collision‐induced dissociation tandem mass spectrometry
13 C NMR of flavonoids—II : Flavonoids other then flavone and flavonol aglycones
Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectro...
Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in ...
Chemical Composition and Antioxidant Activity of Free Volatile Aglycones from Laurel (Laurus nobilis L.) Compared to Its Essential Oil
Chemical Composition and Antioxidant Effect of Free Volatile Aglycones from Nutmeg (Myristica fragrans Houtt.) Compared to Its Essen...
Chemical composition and antioxidant capacity of free volatile aglycones from basil ( Ocimum basilicum L.) compared with its essent...
Interactions of phytoestrogens with estrogen receptors alpha and beta (III). Estrogenic activities of soy isoflavone aglycones and t...