creaminess

n.

乳脂状，乳脂色，含乳脂；

Perceived creaminess of semi-solid foods
Sensory perception of creaminess and its relationship with food structure
Factors affecting the perception of creaminess of oil-in-water emulsions
Mapping consumer perceptions of creaminess and liking for liquid dairy products
Measures of Individual Differences in Taste and Creaminess Perception
Understanding Creaminess Perception of Dairy Products Using Free-Choice Profiling and Genetic Responsivity to 6-n-Propylthiouracil
Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.
Preference mapping: relating acceptance of “creaminess” to a descriptive sensory map of a semi-solid
Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hy...
Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructu...