dried food

Freeze-dried food product
Dried Food Properties: Challenges Ahead
Fruit and vegetable dried food product
Dried food containing trehalose and method for preparing same
Fat encapsulation in spray-dried food powders
Surface modification of spray dried food and emulsion powders with surface-active proteins: A review
Changes in surface composition of spray-dried food powders due to lactose crystallization.
Antioxidant inhibition of cholesterol oxidation in a spray-dried food system during accelerated storage.
Effect of Temperature and Pressure on the Sorption of Water Vapor by Freeze-Dried Food Materials
Food Matrix Engineering: The Use of the Water-Structure-Functionality Ensemble in Dried Food Product Development