fried rice noodles

n.

炒米粉；

Omurice
Light responses and canopy photosynthesis of photoperiod-insensitive rice varieties under flooded and nonflooded conditions
Using the Near Infrared Reflectance Spectroscopy for Quantitative and Qualitative Six Thai Rice Varieties
Current Situation of Near Infrared Spectroscopy in Thailand
Zinc Fractionation in some Thai Acid Sulfate and Calcareous Paddy Soils by Sequential Extraction
Effects of rice straw management with land preparations and fertilizer types on rice growth, yield and some soil properties
Effect of Organic Fertilizer Incorporated by Chemical Fertilizer on Growth and Yield of Rice
Analysis of Transposable Elements and Development of the PATE Marker System for Lineage Analysis of Magnaporthe grisea.
Variable responses to water stress among upland and lowland rice genotypes
The Effect of Sodium Chloride on Quality of Dried Rice Noodle