gilthead

n.

乌颊鱼；

Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health.
Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations.
Soybean and lupin seed meals as protein sources in diets for gilthead seabream ( Sparus aurata ): nutritional and histological impli...
High dietary intake of α-tocopherol acetate enhances the non-specific immune response of gilthead seabream ( Sparus aurata L.)
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream ( Sparus aurata ) fed vegetable oils for a long term...
Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream ( Sparus aurata L.) fed dietary oxidised...
Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aur...
Dietary administration of Lactobacillus delbrueckii and Bacillus subtilis, single or combined, on gilthead seabream cellular innate ...
The effect of dietary arachidonic acid (20:4n-6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus ...
High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus a...