权威例句
Dried Fruit Information , Wholesale in BulkGinger candy processing technology and antibrowning without sulphiteOptimization of Osmo-convective Dehydration Process for the Development of Honey-ginger Candy Using Response Surface MethodologyEffect of slice thickness and blanching time on different quality attributes of instant ginger candyOptimization of process for the preparation of antioxidant rich ginger candy by response surface methodologyOPTIMIZATION OF OSMOTICALLY DEHYDRATED GINGER CANDY USING RESPONSE SURFACE METHODOLOGYStomach warming ginger candyThe color keeping effect of phosphate on ginger candyGinger candy production methodProcess optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract.