权威例句
Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fieldsUse of Natural and Modified Cyclodextrins as Inhibiting Agents of Peach Juice Enzymatic BrowningAmino acid loss in peach juice concentrate during storageAcceleration of precipitation formation in peach juice induced by high-pressure carbon dioxideDetermination of carbamate and benzoylurea insecticides in peach juice drink by floated organic drop microextraction-high performanc...STEVIOSIDE AS A REPLACEMENT OF SUCROSE IN PEACH JUICE: SENSORY EVALUATIONEffect of Ultrahigh Pressure Treatment on Volatile Compounds in Peach JuicePeach juice as an anti‐corrosion inhibitor of mild steel[Peach and peach juice as a nutrient substratum for Cryptococcus neoformans with comments on some observations of F. Sanfelice (1894)]Producing Probiotic Peach Juice