marrons glaces

n.

蜜饯栗子；

[Peeling and freezing influences in the structural and qualitative characteristics of chestnuts and marrons glaces]. [Italian]
[Influence of peeling and freezing on structural and qualitatve characteristics of chestnuts and marrons glaces]. [Italian]
NOTE SULL'ABISSO DEI MARRONS GLACES NELLA GRIGNA SETTENTRIONALE
Studies on the Prevent of Deterioration for Marrons Glaces.
Nutella, lait concentré, crème de marrons...
The perfect summer : dancing into shadow : England in 1911
Reginald by Saki (H. H. Munro)
CiNii Articles - vacuum-sealing method
FOOD: A Question of Taste ; Eat, Drink and Be Merry in the Kitchen. SARA JAYNE STANES Makes the Gift of Food
Introduction to China