merlot

n.

墨尔乐（法国酿酒用葡萄品种名）； 墨尔乐红葡萄酒；

Avaliação da cv. Merlot para elaboração de vinho tinto Evaluation of cv. Merlot to make red wine
MERLOT , an integrated package of computer programs for the determination of crystal structures by molecular replacement
Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia†
Effects of nitrogen supply on must quality and anthocyanin accumulation in berries of cv. Merlot
Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chroma...
Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparativ...
Assessing the aromatic potential of Cabernet Sauvignon and Merlot musts used to produce rose wine by assaying the cysteinylated prec...
Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes
Changes in the anthocyanins, flavonoids and hydroxycinnamic acid esters during fermentation and aging of Merlot and Cabernet Sauvign...