mung bean sprout

释义

绿豆芽；

Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and p...
Determination of indole-3-acetic acid and indole-3-butyric acid in mung bean sprouts using high performance liquid chromatography wi...
Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacter...
Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata)
A nuclease from mung bean sprouts.
Inhibition of Salmonella Typhimurium and Listeria monocytogenes in mung bean sprouts by chemical treatment.
The potential for acquiring cryptosporidiosis or giardiosis from consumption of mung bean sprouts in Norway: a preliminary step-wise...
Mung bean sprout (Phaseolus aureus) nuclease and its biological and antitumor effects.
Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations
Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts.