cassava

n.

木薯；甜木薯；

cassava starch木薯淀粉

1. People can eat both the leaves and the root of cassava.
   木薯的叶子和根茎均可以食用。

Cassava biology and physiology
Evidence on the origin of cassava: phylogeography of Manihot esculenta
Tropical root and tuber crops: cassava, sweet potato, yams and aroids.
Tropical root and tuber crops: cassava, sweet potato, yams and aroids.
Evidence on the origin of cassava: {P}hylogeography of \emph{{M}anihot esculenta}
Biotechnological potential of agro-industrial residues. II: cassava bagasse
Differential roles of AC2 and AC4 of cassava geminiviruses in mediating synergism and suppression of posttranscriptional gene silenc...
Graft copolymerization, characterization, and degradation of cassava starch--acrylamide/itaconic acid superabsorbents
Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater.
Simple sequence repeat (SSR) markers survey of the cassava (Manihot esculenta Crantz) genome: towards an SSR-based molecular genetic...