doneness

n.

（肉）煮熟的程度；

Red Meat Intake, Doneness, Polymorphisms in Genes that Encode Carcinogen-Metabolizing Enzymes, and Colorectal Cancer Risk
Visual color and doneness indicators and the incidence of premature brown color in beef patties cooked to four end point temperatures
Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak
Meat and meat‐mutagen intake, doneness preference and the risk of colorectal polyps: The Tennessee colorectal polyp study
Calcium chloride injection and degree of doneness effects on the sensory characteristics of beef inside round roasts
Fat Level, High Temperature Cooking and Degree of Doneness Affect Sensory, Chemical and Physical Properties of Beef Patties
Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatab...