food safety

听听怎么读

英 [fu:d ˈseifti]

美 [fud ˈsefti]

是什么意思

食品安全；

英英释义

Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

以上来源于:Wikipedia

学习怎么用

双语例句

Finally, the tendency of development in ELISA andits prospect used in the food safety determination were also forward promoted.
最后阐述了该项技术的发展趋势及其在食品安全性检测中的应用前景。

权威例句

Food safety regulation: an overview of contemporary issues
Food safety: The global burden of nontyphoidal Salmonella gastroenteritis
Metals and micronutrients – food safety issues
Enterococci at the crossroads of food safety?
Assessment of the food safety issues related to genetically modified foods.
Significance of biogenic amines to food safety and human health
Economic, ecological, food safety, and social consequences of the deployment of bt transgenic plants.
Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors.
A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods
Regulation (EC) 178/2002 General principles and requirements of food law, establishing the European Food Safety Authority and laying...

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