locule

n.

小腔，小室；

Increase in Tomato Locule Number Is Controlled by Two Single-Nucleotide Polymorphisms Located Near WUSCHEL
Tissue interactions in the developing locule of Gasteria verrucosa during microgametogenesis.
Evaluating the genetic basis of multiple-locule fruit in a broad cross section of tomato cultivars
Emergence and patterning of the five cell types of the Zea mays anther locule
Rapid and reliable identification of tomato fruit weight and locule number loci by QTL-seq
Alterations in Structural Polysaccharides during Liquefaction of Tomato Locule Tissue
Determining Scales and the Use of Transformations in Studies on Weight per Locule of Tomato Fruit
Chemical Composition and Physical Properties of Pericarp, Locule, and Placental Tissues of Tomatoes with Internal Bruising
Changes in carbohydrates, proteins and nucleic acids during cellular development in tomato fruit locule tissue
Abundant type III lipid transfer proteins in Arabidopsis tapetum are secreted to the locule and become a constituent of the pollen e...