luncheon meat

na.

午餐肉；

复数：luncheon meats

Microbial spoilage of luncheon meat prepared in an impermeable plastic casing
Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage.
Properties of five canned luncheon meat formulations as affected by quality of raw materials
A note on the microbial spoilage of undercooked chub-packed luncheon meat
The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casing
Preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat
Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues
Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta.
The effect of variation of thermal processing on the microbial spoilage of chub-packed luncheon meat
Heat injury and recovery of Streptococcus faecium associated with the souring of chub-packed luncheon meat.