amontillado

n.

白葡萄酒（雪利酒的一种）；

Amontillado
Amontillado /
The proprotein convertase amontillado (amon) is required during Drosophila pupal development
Evaluation of the active odorants in Amontillado sherry wines during the aging process
Odorant active compounds in Amontillado wines obtained by combination of two consecutive ageing processes
amontillado, the Drosophila homolog of the prohormone processing protease PC2, is required during embryogenesis and early larval dev...
A role for amontillado, the Drosophila homolog of the neuropeptide precursor processing protease PC2, in triggering hatching behavior.
Deficiency of prohormone convertase dPC2 (AMONTILLADO) results in impaired production of bioactive neuropeptide hormones in Drosophila
The proprotein convertase encoded by amontillado (amon) is required in Drosophila corpora cardiaca endocrine cells producing the glu...
Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso