loaf

n.

一条（块）面包；

v.

游荡；游手好闲；

复数：loaves过去式：loafed过去分词：loafed现在分词：loafing第三人称单数：loafs

loaf of bread长面包，面包片

meat loaf肉糜卷；肉馅糕

1. That small loaf won't go far among this large family!
   那一小条面包全家人吃不了多久的。
2. He bought a loaf of bread.
   他买了一大块奶酪。

1. He used to loaf about and ultimately took to drink.
   他过去终日游手好闲，最终沉溺于酗酒。
2. Those who loaf all day and do nothing are social parasites.
   饱食终日，无所事事的人是社会上的寄生虫。
3. Nobody should loaf away his precious time.
   人人都不该虚度宝贵的光阴。

Loaf volume and protein content of hard winter and spring wheats
Production of whole wheat bread with good loaf volume.
Effect of the outer bran layers on the loaf volume of wheat bread.
Effects of loaf volume, moisture content, and protein quality on the softness and staling rate of bread.
Transcription factor haploinsufficiency: when half a loaf is not enough.
A mechanism by which shortening and certain surfactants improve loaf volume in bread.
Moisture redistribution throughout the bread loaf during staling and its effects on mechanical properties.
Cereal Chem 1995 | Moisture Redistribution Throughout the Bread Loaf During Staling and Its Effect on Mechanical Properties.
The effect of dairy and rice powder addition on loaf and crumb characteristics, and on shelf life (intermediate and long-term) of gl...
Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf