asgard

n.

仙宫；

Long-term effects of dietary fat level and feeding rate on growth, feed utilization and carcass quality of Atlantic salmon.
Development and detection of phosphorus deficiency in Atlantic salmon, Salmo salar L., parr and post-smolts.
Plasma insulin, glucagon, glucagon-like peptide and glucose levels in response to feeding, starvation and life long restricted feed ...
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration a...
Low feed pellet water stability and fluctuating water salinity cause separation and accumulation of dietary oil in the stomach of ra...
Determination of digestibility of commercial salmon feeds.
Timing of parr-smolt transformation in Atlantic salmon (Salmo salar): effects of changes in temperature and photoperiod.
Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt.
Availability of dietary magnesium to rainbow trout as determined by apparent retention.
Are suicide trends among the young reversing? Age, period and cohort analyses of suicide rates in Sweden